Nakahara

Nakahara’s jidori chicken chuka soba is available with either a soy sauce or salt broth. One diner who chose soy sauce praised the clear broth, which brought out the flavour of the chicken, and the balance of a rich yet mellow soy sauce seasoning. Another enjoyed its clean, refreshing taste. Diners have also reported savouring the salt broth to the last drop; someone who tried both versions found depth and richness in each.

One diner who ordered both flavours in a single visit noted that the soy sauce version came with medium-thin noodles, while the salt version had thin noodles. Wontons are available as an add-on in a three-piece serving; one report describes smooth, generous wrappers and a contrasting texture in the filling. Rice options include chashu pork rice, rice topped with boiled whitebait from Kochi Prefecture, and rice with raw Okukuji egg. You can keep the meal centred on noodles or add a rice dish.